Beetroot Spinach Cauliflower Delight

About this recipe

This modern take on a classic vegetable dish features roasted beetroot, tender cauliflower, and wilted spinach. Not only does it provide a colorful feast for the eyes, but it's also packed with nutrients and flavor, making it an excellent side dish for any occasion.

Ingredients

• 1 large beetroot, peeled and chopped
• 1 head of cauliflower, chopped into florets
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss beetroot and cauliflower with 1 tablespoon olive oil, salt, and pepper.

3. 3

   Roast on a baking sheet for 25 minutes until tender and caramelized.

4. 4

   Heat remaining olive oil in a skillet over medium heat.

5. 5

   Sauté garlic for 1 minute until fragrant.

6. 6

   Add spinach and cook until wilted, about 2 minutes.

7. 7

   Combine roasted vegetables and spinach in a bowl.

8. 8

   Serve warm and enjoy!