Beetroot Cutlet Delight
Елена Лучистая
3 days ago
A delicious and nutritious snack made with beetroot, potatoes, and spices, perfect for any time of the day.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
2g
Fat
8g
Sat Fat
1g
Carbs
18g
Chole
0mg
Fiber
3g
Sugar
3g
Sodium
300mg
Ingredients
- 2 medium-sized beetroot, boiled and grated
- 2 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Bread crumbs for coating
- Oil for frying
Instructions
- In a mixing bowl, combine grated beetroot, mashed potatoes, chopped onion, green chili, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
- Mix well to form a smooth mixture.
- Divide the mixture into equal portions and shape them into cutlets.
- Coat each cutlet with bread crumbs.
- Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
- Serve hot with ketchup or chutney.
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