Modern Beetroot Cutlet Delight

About this recipe

These beetroot cutlets offer a vibrant and nutritious snack option, combining the earthy sweetness of beetroots with the smoothness of potatoes and warming spices. Ideal for both casual dinners and festive occasions, these cutlets are easy to prepare and can be enjoyed with a variety of dips.

Ingredients

• 2 medium-sized beetroots, boiled and grated
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 1/2 cup breadcrumbs
• 2 tbsp cooking oil

Directions

1. 1

   Boil and grate the beetroot; boil and mash the potatoes.

2. 2

   In a bowl, mix beetroot, potatoes, onion, chili, turmeric, cumin, coriander, garam masala, and salt.

3. 3

   Shape the mixture into equal-sized cutlets; coat them evenly with breadcrumbs.

4. 4

   Heat oil in a non-stick pan over medium heat.

5. 5

   Pan-fry the cutlets on each side until golden brown and crisp.

6. 6

   Serve hot with your favorite chutney or sauce.