Beetroot Bliss Salad

About this recipe

Experience the perfect blend of earthy roasted beets, sweet oranges, and crunchy walnuts in this Beetroot Bliss Salad. Topped with creamy feta and a tangy balsamic vinaigrette, this salad is a feast for the senses and a breeze to prepare. Perfect for a fresh and healthy meal.

Ingredients

• 3 medium beets, peeled and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 oranges, peeled and segmented
• 1/2 cup walnuts, toasted
• 4 cups mixed greens
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Toss the halved beets with olive oil, salt, and pepper. Place in a baking dish.

3. 3

   Roast beets in the oven for 30 minutes, until tender. Let them cool and slice thinly.

4. 4

   In a large bowl, combine roasted beets, orange segments, walnuts, and mixed greens.

5. 5

   Add feta cheese and drizzle with balsamic vinaigrette.

6. 6

   Toss lightly and serve immediately.