Beer-Battered Onion Rings
Anastasios Karvouniaris
11 months ago
Crispy and delicious onion rings coated in a flavorful beer batter.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
5g
Fat
10g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
2g
Sugar
3g
Sodium
300mg
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beer
- Oil for frying
Instructions
- In a bowl, mix together flour, baking powder, salt, and pepper.
- Slowly pour in beer while stirring until a smooth batter forms.
- Dip onion rings into the batter, coating evenly.
- Heat oil in a deep fryer or large pot to 375°F.
- Fry onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot and enjoy!
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