Crispy Beer-Battered Onion Rings

About this recipe

These beer-battered onion rings are the perfect combination of crispiness and flavor, making them an ideal snack or side dish. With a light, airy batter made from beer and seasoned flour, these onion rings come out perfectly golden every time. Serve them up hot with your favorite dipping sauce for an irresistible treat!

Ingredients

• 2 large sweet onions, such as Vidalia, sliced into rings
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup cold beer
• Neutral oil for frying, such as peanut or canola

Directions

1. 1

   In a large bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, and paprika.

2. 2

   Gradually add the cold beer to the dry ingredients, stirring until a smooth batter forms. Let the batter rest for 15 minutes.

3. 3

   Heat the oil in a heavy-bottomed pot to 350-365°F (175-185°C).

4. 4

   Dip the onion rings into the batter, allowing any excess to drip off.

5. 5

   Carefully place the onion rings in the hot oil, ensuring they do not overcrowd, and fry until golden brown, about 4-5 minutes total, flipping once.

6. 6

   Remove and drain on paper towels. Serve immediately with a favorite dipping sauce.