Beefy Potato Delight

About this recipe

Enjoy a comforting bowl of our Beefy Potato Delight, combining tender beef chunks and creamy potatoes in a savory broth. This modern take on a classic dish is perfect for a cozy family meal. With added vegetables and a rich, flavorful base, it makes for an ideal weekend or weeknight dinner.

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 4 medium-sized Yukon Gold potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 bay leaf
• 1 cup carrots, sliced
• 1 cup peas, fresh or frozen
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large Dutch oven over medium heat.

2. 2

   Season beef with salt and pepper, then brown on all sides. Remove and set aside.

3. 3

   Add onions and garlic to the pot; sauté until fragrant.

4. 4

   Stir in flour and tomato paste, coating the vegetables.

5. 5

   Return beef to the pot and add beef broth. Stir well, adding the bay leaf and paprika.

6. 6

   Add potatoes and carrots. Cover and simmer until beef is tender, about 1.5 hours.

7. 7

   Stir in peas and cook until heated through, about 5 minutes.

8. 8

   Serve hot, garnished with fresh parsley.