Beefy Delight

About this recipe

Upgrade your weeknight meals with this modern take on a classic beef recipe. "Beefy Delight" captures the essence of hearty, savory cuisine while emphasizing contemporary techniques for texture and flavor. Ready in under an hour, this dish features tender beef and vibrant vegetables in a rich tomato-based sauce, ideal for those seeking a fulfilling and nutritious meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean beef, cut into cubes
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 1 can (14 oz) diced tomatoes, no salt added
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pan over medium-high heat.

2. 2

   Sear beef cubes in batches until browned, then set aside.

3. 3

   In the same pan, sauté onions and garlic until fragrant.

4. 4

   Add bell pepper and mushrooms, cooking for 5 minutes.

5. 5

   Stir in diced tomatoes, soy sauce, and Worcestershire sauce.

6. 6

   Return beef to the pan, season with salt and pepper.

7. 7

   Simmer for 20 minutes or until the beef is tender.

8. 8

   Serve hot and enjoy!