Modern Beefy Bolognese Bake

About this recipe

Indulge in a modern twist on a classic comfort dish with this Beefy Bolognese Bake. Featuring layers of tender pasta, rich tomato-bolognese sauce, and gooey cheese, this recipe offers a hearty meal perfect for family gatherings or cozy nights in. Designed with efficiency and flavor in mind, this version incorporates healthy ingredients and cooking techniques to enhance taste and simplify preparation.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 stalk celery, finely chopped
• 1 medium carrot, finely grated
• 1 tablespoon olive oil
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup red wine (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (16 ounces) rigatoni
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add onion, garlic, celery, and carrots; sauté until softened.

3. 3

   Add ground beef, breaking it up as it cooks. Once browned, drain excess fat.

4. 4

   Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and wine (if using). Simmer for 15 minutes to blend flavors.

5. 5

   Cook rigatoni according to package directions until al dente; drain.

6. 6

   In a greased 9x13-inch baking dish, layer half of the cooked rigatoni, half of the beef mixture, and half of the mozzarella cheese. Repeat layers.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Bake for 25-30 minutes, or until cheese is bubbly and golden. Let cool for 5 minutes before serving.