Beefy Bolognese Bake
Andrew Howie
over 1 year ago
This hearty and delicious beefy bolognese bake is the perfect comfort food for a cozy night in. Layers of pasta, rich tomato sauce, and savory beef make for a satisfying and filling meal that the whole family will love.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
550
Protein
36g
Fat
22g
Sat Fat
10g
Carbs
51g
Chole
90mg
Fiber
5g
Sugar
10g
Sodium
980mg
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain off excess fat.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a boil; reduce heat and simmer for 10 minutes.
- Meanwhile, cook rigatoni according to package directions; drain.
- In a greased 9x13-inch baking dish, layer half of the cooked rigatoni, half of the beef mixture, and half of the mozzarella cheese. Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted and bubbly.
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