Modern Beef Short Rib Delight

About this recipe

Indulge in this modern take on beef short ribs, slow-cooked to tender perfection in a savory broth enhanced with soy sauce and spices. This dish marries rich flavors with simple preparation techniques, making it ideal for cozy family dinners or special occasions.

Ingredients

• 2 pounds beef short ribs
• 1 cup beef broth
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 2 bay leaves
• 1 teaspoon dried thyme

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Season beef short ribs with salt and pepper.

3. 3

   In a large Dutch oven, heat oil over medium-high heat. Brown ribs on all sides for 2-3 minutes per side.

4. 4

   Remove ribs and set aside. Sauté garlic and ginger for 1-2 minutes until fragrant.

5. 5

   Add broth, soy sauce, brown sugar, bay leaves, and thyme. Bring to a simmer.

6. 6

   Return ribs to the pot, submerging in liquid. Cover and transfer to oven.

7. 7

   Bake for 3 hours or until tender, checking occasionally.

8. 8

   Remove ribs, strain and reduce sauce on the stovetop, then serve over ribs.