Beef Rice Stir-Fry with Green Beans and Noodles
Nathan Farrell
over 1 year ago
This delicious beef rice stir-fry is packed with flavors and textures. Tender beef, crisp green beans, and chewy noodles come together in a savory sauce that will satisfy your taste buds. It's a quick and easy meal that the whole family will love.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
35g
Chole
60mg
Fiber
4g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb beef, thinly sliced
- 8 oz green beans, trimmed and cut into bite-sized pieces
- 8 oz noodles, cooked according to package instructions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook until fragrant.
- Add beef slices to the skillet and cook until browned. Season with salt and pepper to taste.
- Add green beans to the skillet and stir-fry for 2-3 minutes, until crisp-tender.
- Pour the sauce mixture over the beef and green beans. Stir well to coat everything evenly.
- Add cooked noodles to the skillet and toss to combine with the beef and green beans. Cook for an additional 2-3 minutes, until heated through.
- Serve hot and enjoy!
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