Modern Beef Stir-Fry with Green Beans and Noodles

About this recipe

Elevate your weeknight dinners with this modern beef stir-fry, featuring tender beef slices, vibrant green beans, and chewy noodles all tossed in a savory, umami-rich sauce. Perfectly balanced for flavor and health, this quick-to-make dish will satisfy your hunger and excite your palate. Enjoy a delicious homemade meal that keeps things simple yet incredibly tasty.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• 8 oz fresh green beans, trimmed and halved
• 8 oz rice noodles, cooked according to package
• 2 cloves garlic, minced
• 1/4 cup low sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp cornstarch dissolved in 1/4 cup water
• Salt and pepper to taste

Directions

1. 1

   Whisk together soy sauce, oyster sauce, sesame oil, and cornstarch mixture in a small bowl. Set aside.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté until fragrant.

3. 3

   Add beef to the skillet, cooking until browned on all sides. Season with salt and pepper.

4. 4

   Toss in green beans and stir-fry for 2-3 minutes until crisp-tender.

5. 5

   Pour sauce over the beef and green beans. Stir to coat.

6. 6

   Add noodles and toss to combine, cooking an additional 2-3 minutes until heated through.

7. 7

   Serve immediately and enjoy!