Beef Potato Carrot Pho Lime
Aidan Rutelonis
over 1 year ago
A delicious and hearty Vietnamese noodle soup made with beef, potatoes, carrots, and a hint of lime.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
3g
Carbs
40g
Chole
50mg
Fiber
4g
Sugar
4g
Sodium
800mg
Ingredients
- 1 lb beef, thinly sliced
- 2 potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups beef broth
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz rice noodles
- Fresh cilantro, chopped (for garnish)
- Bean sprouts (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger. Cook until fragrant.
- Add the beef and cook until browned.
- Add the potatoes, carrots, beef broth, fish sauce, soy sauce, lime juice, sugar, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
- While the soup is simmering, cook the rice noodles according to package instructions.
- Divide the cooked noodles among serving bowls.
- Ladle the soup over the noodles.
- Garnish with fresh cilantro and bean sprouts.
- Serve with lime wedges on the side.
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