Modern Beef Kidneys in Tomato Sauce

About this recipe

This modern take on beef kidneys in tomato sauce offers a flavorful and hearty dish perfect for adventurous palates. Enjoy the tender bite of kidneys simmered in a rich tomato sauce, complemented by aromatic herbs and spices. Suitable for those who enjoy experimenting with traditional dishes, this recipe brings both comfort and excitement to the dinner table.

Ingredients

• 2 beef kidneys
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil, chopped (optional for garnish)

Directions

1. 1

   Rinse the beef kidneys under cold water, removing any excess fat or membranes, and cut into bite-sized pieces.

2. 2

   In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.

3. 3

   Add the beef kidneys, cooking until browned on all sides, about 5-7 minutes.

4. 4

   Stir in diced tomatoes, tomato paste, thyme, oregano, and paprika. Season with salt and pepper.

5. 5

   Reduce heat to low and simmer for 30 minutes, until kidneys are tender.

6. 6

   Garnish with fresh basil before serving over rice or pasta.