Beef Flap Fiesta

About this recipe

Enjoy a fiesta of flavors with this modern take on a classic beef dish. Juicy flap steak is seared with vibrant spices, accompanied by tender bell peppers and onions. Serve with tortillas and your favorite toppings for a dish that's perfect for gatherings or a delightful family dinner.

Ingredients

• 1 lb beef flap meat
• 1 tbsp olive oil
• 1 onion, chopped
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and freshly ground pepper to taste
• 8 small tortillas
• Optional toppings: salsa, guacamole, sour cream, shredded cheese

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season the beef with cumin, chili powder, paprika, salt, and pepper.

3. 3

   Add beef to the skillet and sear until browned, about 5-7 minutes.

4. 4

   Remove beef from skillet and let it rest on a plate.

5. 5

   In the same skillet, add onion, bell peppers, and garlic. Sauté until tender, about 5 minutes.

6. 6

   Slice the beef against the grain and return to the skillet to warm.

7. 7

   Serve the beef and veggies in tortillas with desired toppings.

8. 8

   Enjoy your Beef Flap Fiesta!