Beef Flap Fiesta
Jonni Hayes
18 days ago
A delicious and flavorful beef dish that will bring a fiesta to your taste buds. Perfect for a family dinner or a gathering with friends.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
20g
Chole
80mg
Fiber
5g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb beef flap meat
- 1 onion, chopped
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: salsa, guacamole, sour cream, shredded cheese
Instructions
- 1. Heat a large skillet over medium-high heat.
- 2. Season the beef flap meat with cumin, chili powder, paprika, salt, and pepper.
- 3. Add the seasoned meat to the skillet and cook until browned, about 5-7 minutes.
- 4. Add the onion, bell peppers, and garlic to the skillet and cook until vegetables are tender, about 5 minutes.
- 5. Serve the beef and vegetable mixture on tortillas, topped with your favorite toppings.
- 6. Enjoy your Beef Flap Fiesta!
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