Ultimate Beef Burger Delight

About this recipe

Discover the ultimate beef burger that combines savory flavors with modern cooking techniques. Perfect for a quick dinner or a summer BBQ, these juicy patties will satisfy all burger lovers. With an enticing blend of ingredients, these burgers are not only delicious but also easy to make at home.

Ingredients

• 1 pound 80/20 ground beef
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce leaves, tomato slices, and your choice of condiments

Directions

1. 1

   In a large bowl, combine ground beef, Worcestershire sauce, olive oil, garlic powder, onion powder, egg, salt, and pepper.

2. 2

   Mix gently until just combined; avoid overworking the meat.

3. 3

   Divide the mixture into four equal portions and shape each portion into a 1/2-inch-thick patty.

4. 4

   Make a thumbprint in the center of each patty to prevent them from bulging during cooking.

5. 5

   Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach the desired doneness.

6. 6

   Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

7. 7

   Toast the hamburger buns on the grill or in a toaster until golden brown.

8. 8

   Assemble the burgers by placing the patties on the bottom half of each bun. Top with lettuce, tomato, and preferred condiments. Serve immediately.