Beef and Veggie Rice Bowl

About this recipe

Perfect for a quick and nutritious meal, this Beef and Veggie Rice Bowl combines tender beef strips with colorful bell peppers and onions over hearty brown rice. Simple yet satisfying, this dish is ideal for busy weeknights or meal prep.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups cooked brown rice
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Sear beef strips until browned, about 5 minutes.

3. 3

   Add sliced bell peppers and onion, sauté until tender, about 7 minutes.

4. 4

   Sprinkle garlic powder, onion powder, paprika, salt, and pepper; mix well.

5. 5

   Divide cooked rice among four bowls.

6. 6

   Top rice with beef and veggie mixture and serve.