Beef and Veggie Rice Bowl

O I

O I

over 1 year ago

This delicious and healthy rice bowl is packed with protein and veggies, making it the perfect meal for any time of day.

Cooking Time

20 minutes

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

35g

Fat

18g

Sat Fat

5g

Carbs

35g

Chole

100mg

Fiber

5g

Sugar

5g

Sodium

600mg

Ingredients

  • 1 lb. beef sirloin, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked brown rice
  • 2 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Instructions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the beef strips and cook until browned, about 5 minutes.
  • Add the sliced peppers and onion to the skillet and cook until tender, about 5-7 minutes.
  • Add the garlic powder, onion powder, paprika, salt, and black pepper to the skillet and stir to combine.
  • Divide the cooked rice between four bowls.
  • Top each bowl with the beef and veggie mixture.
  • Serve immediately and enjoy!

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