Beef and Potato Delight

About this recipe

Experience a contemporary twist on a classic comfort dish. This beef and potato delight combines tender beef cubes with perfectly cooked potatoes, infused with rich flavors through a savory blend of spices and broth. Easy to prepare and delightful to eat, this dish is perfect for weeknight meals or casual gatherings.

Ingredients

• 1 pound beef, cut into cubes
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Optional: grated cheese for topping
• Optional: chopped green onions for garnish

Directions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add beef cubes and brown on all sides, then remove and set aside.

3. 3

   Sauté chopped onion and minced garlic in the same skillet until onion is translucent.

4. 4

   Add diced potatoes, paprika, salt, and pepper, cooking until potatoes begin to brown.

5. 5

   Return beef to the skillet; add beef broth, Worcestershire sauce, and thyme.

6. 6

   Cover and simmer for 20-25 minutes or until beef is tender and potatoes are cooked.

7. 7

   Optional: Sprinkle with grated cheese, cover until melted.

8. 8

   Garnish with chopped green onions before serving.