Modern Beef and Snow Pea Stir-Fry

About this recipe

This modern twist on a classic stir-fry combines succulent beef and crisp snow peas in a savory sauce, creating a quick and nutritious meal perfect for busy weeknights. With minimal prep and cooking time, it's a delightful dish that brings out fresh flavors with every bite.

Ingredients

• 1 lb beef, thinly sliced
• 1 cup snow peas, trimmed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• 1 teaspoon sesame seeds
• Salt and pepper to taste

Directions

1. 1

   Mix soy sauce, oyster sauce, cornstarch, and beef broth in a bowl and set aside.

2. 2

   Heat oil in a large skillet over medium-high heat and brown the beef. Remove and set aside.

3. 3

   In the same skillet, sauté onion and garlic until the onion is translucent.

4. 4

   Add snow peas and cook for 2-3 minutes until tender-crisp.

5. 5

   Return beef to the skillet and pour in the sauce mixture. Stir to combine.

6. 6

   Cook until sauce thickens, about 2-3 minutes. Season with salt and pepper.

7. 7

   Garnish with sesame seeds and serve hot.