Modern Beef and Pasta Delight

About this recipe

This modern take on a classic beef and pasta dish is both flavorful and efficient. We've streamlined the process into a simple, one-pot meal that’s perfect for a family dinner or a cozy night in. Enjoy tender beef, hearty pasta, and a rich, herb-infused tomato sauce in just under an hour.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup uncooked pasta
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.

3. 3

   Stir in the onions, garlic, and bell pepper. Sauté until vegetables are softened.

4. 4

   Mix in oregano, basil, and red pepper flakes; cook for 1 minute.

5. 5

   Pour in diced tomatoes and chicken broth. Stir well.

6. 6

   Add pasta to the pot, bring to a simmer, and cook for 15-20 minutes or until the pasta is tender.

7. 7

   Stir occasionally to prevent sticking. Adjust seasoning with salt and pepper if needed.

8. 8

   Garnish with Parmesan cheese before serving.