Beef and Broccoli Stir Fry
Quick and Delicious Beef and Broccoli Stir Fry

About this recipe
This Beef and Broccoli Stir Fry is a quick and tasty meal that's perfect for a busy weeknight. Bursting with flavor, it's made with tender beef, fresh broccoli, and a savory sauce that ties everything together. Serve it hot over rice or noodles for a satisfying dinner in just minutes.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup water
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Directions
- 1
Whisk together soy sauce, oyster sauce, cornstarch, and water in a small bowl.
- 2
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
Add garlic and ginger; cook until fragrant, about 1 minute.
- 4
Stir-fry beef until browned, about 2-3 minutes per side.
- 5
Add broccoli and stir-fry for an additional 2 minutes.
- 6
Pour sauce over beef and broccoli, stirring to coat.
- 7
Cook for another 2-3 minutes until sauce thickens.
- 8
Garnish with red pepper flakes and green onions before serving.
Chef's tip
For a gluten-free version, substitute tamari for soy sauce. Adjust the level of spice to taste by altering the red pepper flakes.
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