Bean and Cheese Chicken Burger Bake

About this recipe

Experience a delightful twist on your classic chicken burger with this Bean and Cheese Chicken Burger Bake. This recipe combines savory ground chicken with protein-rich beans, vibrant peppers, and gooey cheese, all baked to perfection. It's a quick and satisfying meal perfect for any weeknight.

Ingredients

• 1 lb ground chicken (93% lean)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, gently mix chicken, beans, cheese, breadcrumbs, egg, onion, green, and red peppers, garlic powder, onion powder, smoked paprika, salt, and black pepper until combined.

3. 3

   Transfer the mixture into a 9x13 inch baking dish, pressing down evenly.

4. 4

   Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbling.

5. 5

   Check internal temperature to ensure it reaches 165°F (74°C).

6. 6

   Serve warm and enjoy.