Bacon Wrapped Chicken Thighs

About this recipe

Bacon Wrapped Chicken Thighs are a delightful dish where smoky bacon embraces tender chicken thighs, ensuring a moist and flavorful meal. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, offering a sumptuous taste with every bite.

Ingredients

• 6 boneless, skinless chicken thighs
• 12 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, combine garlic powder, paprika, salt, and black pepper.

3. 3

   Season each chicken thigh with the spice mixture.

4. 4

   Wrap each chicken thigh with 2 slices of bacon, tucking the ends under the chicken.

5. 5

   Place the chicken thighs on a rack over a foil-lined baking sheet to catch drippings.

6. 6

   Bake for 30-35 minutes, or until the chicken is cooked through and a thermometer reads 165°F (74°C).

7. 7

   Allow the chicken to rest for 5 minutes before serving.