Crispy Mozzarella Sticks with Marinara Sauce
Delight in homemade mozzarella sticks with a perfect marinara dip.
About this recipe
Indulge in these homemade mozzarella sticks, perfectly crispy on the outside and gooey on the inside. Paired with a rich marinara sauce, this appetizer is perfect for any occasion. With easy-to-follow steps, you can enjoy a restaurant-quality snack right at home.
Ingredients
- 8 mozzarella sticks
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- Vegetable oil, for frying
- 1 cup marinara sauce
Directions
- 1
Combine flour, garlic powder, paprika, salt, and pepper in a shallow dish.
- 2
In another shallow dish, beat eggs until smooth.
- 3
Mix breadcrumbs, Parmesan, and parsley in a third dish.
- 4
Coat each mozzarella stick in the flour mixture, dip in eggs, and cover with breadcrumbs.
- 5
Repeat the egg and breadcrumb coating for extra crispiness.
- 6
Place coated sticks on a baking sheet and freeze for 15 minutes.
- 7
Heat oil in a pot to 375°F (190°C) and fry sticks until golden brown, about 2-3 minutes.
- 8
Drain on paper towels and serve hot with marinara sauce.
Chef's tip
For a healthier version, consider baking the mozzarella sticks instead of frying them. Preheat your oven to 425°F and bake until golden brown.
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