Modern Burger Bonanza

About this recipe

Experience a delightful burger that's easy to make and full of flavor. This updated recipe focuses on modern cooking techniques to ensure juicy, well-seasoned patties perfect for a family meal.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce
• Tomato slices
• Ketchup
• Mustard

Directions

1. 1

   Combine ground beef, breadcrumbs, egg, onion, bell pepper, garlic powder, salt, and black pepper in a bowl. Mix gently to avoid overworking.

2. 2

   Divide into 4 equal portions and form into patties. Make a small indent in the center with your thumb.

3. 3

   Preheat a skillet to medium-high heat. Add patties, cooking 4-5 minutes per side, flipping only once.

4. 4

   Top each patty with a slice of cheese and allow it to melt.

5. 5

   Toast buns until golden brown in the residual heat of the skillet.

6. 6

   Assemble burgers with lettuce, tomato slices, and condiments as desired.