Authentic Vietnamese Banh Mi

About this recipe

Experience the culinary delight of the Vietnamese Banh Mi, a sandwich masterpiece that combines savory meats, pickled vegetables, fresh herbs, and a touch of spicy chili in a perfectly crusty baguette. This popular street food is known for its harmonious blend of textures and flavors, making it a favorite among food enthusiasts.

Ingredients

• 2 Baguettes
• 200g Grilled pork or chicken
• 1/2 cup Pickled carrots and daikon radish
• 1/2 cup Fresh cilantro leaves
• 1/2 cup Cucumber slices
• 2 tablespoons Mayonnaise
• 1 tablespoon Soy sauce
• 2 teaspoons Chili sauce (optional)
• 1 tablespoon Chicken liver pate

Directions

1. 1

   Preheat the oven to 350°F (175°C) and crisp the baguettes for 5 minutes.

2. 2

   Slice the baguettes lengthwise, leaving one side attached.

3. 3

   Spread mayonnaise and pate evenly inside the baguettes.

4. 4

   Layer grilled pork or chicken inside the baguettes.

5. 5

   Add cucumber slices and pickled vegetables on top of the meat.

6. 6

   Place fresh cilantro leaves generously over the vegetables.

7. 7

   Drizzle with soy sauce and optional chili sauce.

8. 8

   Close the baguettes and press gently to combine.