Banh Mi Vit Nam
Mỹ Linh Nguyễn Thị
about 1 year ago
Banh Mi Vit Nam is a traditional Vietnamese sandwich filled with a variety of ingredients such as grilled or roasted meat, pickled vegetables, fresh herbs, and mayonnaise. It is known for its combination of flavors and textures, making it a popular street food in Vietnam.
Cooking Time
30 minutes
Serving Size
2 sandwiches
Nutrition Per Serving
Cal
400
Protein
20g
Fat
15g
Sat Fat
3g
Carbs
50g
Chole
40mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- Baguette
- Grilled or roasted meat (such as pork, chicken, or beef)
- Pickled vegetables (carrots, daikon radish)
- Fresh herbs (cilantro, mint, basil)
- Mayonnaise
- Soy sauce
- Chili sauce (optional)
Instructions
- Slice the baguette lengthwise, but not all the way through.
- Spread mayonnaise on one side of the baguette.
- Add the grilled or roasted meat on top of the mayonnaise.
- Layer the pickled vegetables on top of the meat.
- Add fresh herbs on top of the vegetables.
- Drizzle soy sauce and chili sauce (if desired) over the herbs.
- Close the baguette and press it gently to compact the ingredients.
- Slice the banh mi into smaller portions, if desired.
- Serve and enjoy!
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