Banapple Delight

About this recipe

Indulge in the delightful combination of bananas and apples layered over a crunchy graham cracker crust, topped with light whipped cream. Quick to prepare and pleasing to all ages, this dessert captures the refreshing essence of two favorite fruits. Enjoy this modern twist on a classic fruit delight, perfect for any occasion.

Ingredients

• 2 ripe bananas, sliced
• 2 apples, peeled and sliced
• 1 cup whipped cream
• 1/2 cup crushed graham crackers
• 1/4 cup melted butter
• 1/4 cup sugar

Directions

1. 1

   Peel and slice the bananas and apples.

2. 2

   Mix crushed graham crackers, melted butter, and sugar in a bowl.

3. 3

   Press the cracker mixture into the bottom of a serving dish to form a crust.

4. 4

   Arrange a layer of banana and apple slices over the crust.

5. 5

   Spread whipped cream evenly on top of the fruit layer.

6. 6

   Refrigerate for at least 2 hours before serving.