Banana Sauce Delight
A sweet and tangy sauce made with ripe bananas, perfect for drizzling over ice cream or pancakes.
Nutrition Per Serving
- 2 ripe bananas
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp cinnamon
- Peel and mash the bananas in a small saucepan.
- Add the brown sugar, vinegar, water, salt, and cinnamon to the saucepan and stir to combine.
- Cook the mixture over medium heat, stirring occasionally, until it thickens and the bananas have broken down completely, about 10-15 minutes.
- Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
- Drizzle the sauce over ice cream, pancakes, or any other dessert you like.
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