Banana Protein Pancakes: A Modern Vegetarian Delight
Fluffy, Protein-Packed Banana Pancakes for a Nutritious Breakfast
About this recipe
These modern banana protein pancakes are a delightful way to start your day with a nutritious boost. Combining the natural sweetness of ripe bananas with hearty protein powder, this recipe delivers a fluffy and satisfying breakfast that suits both vegetarians and non-vegetarians alike. Made with oat flour and almond milk, these pancakes are as wholesome as they are delicious, perfect for those seeking a healthy and protein-rich breakfast option.
Ingredients
- 1 ripe banana
- 1 scoop vanilla protein powder
- 1/4 cup oat flour
- 1/4 cup almond milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp coconut oil
Directions
- 1
Mash the banana in a large bowl until smooth.
- 2
Add protein powder, oat flour, almond milk, egg, baking powder, cinnamon, and salt; mix until well combined.
- 3
Heat a non-stick pan over medium heat, adding coconut oil.
- 4
Pour 1/4 cup of batter onto the pan, cooking until bubbles appear.
- 5
Flip the pancake, then cook for 1-2 more minutes until golden brown.
- 6
Repeat with the remaining batter.
- 7
Serve warm with your favorite toppings.
Chef's tip
For a vegan alternative, substitute the egg with a flax egg and use a plant-based protein powder.
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