Banana Protein Pancakes

About this recipe

These banana protein pancakes are a delightful and nutritious start to your day or the perfect post-workout meal. Packed with protein, they are not only fluffy and soft but also incredibly satisfying. Enjoy them with your favorite toppings for a healthy, enjoyable experience.

Ingredients

• 1 medium ripe banana, mashed
• 2 large eggs
• 1 scoop vanilla protein powder
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk

Directions

1. 1

   Mash the banana in a mixing bowl until smooth.

2. 2

   Whisk in the eggs until well combined.

3. 3

   Add protein powder, almond flour, baking powder, cinnamon, and salt; mix until a smooth batter forms.

4. 4

   Stir in almond milk until the batter reaches a pourable consistency.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook pancakes for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

8. 8

   Serve warm with your preferred toppings such as fresh fruit, honey, or Greek yogurt.