Banana Pancake Sugarfree
Airon Almeida Miranda
over 1 year ago
Delicious and healthy banana pancakes made without sugar.
Cooking Time
15 minutes
Serving Size
2 pancakes
Nutrition Per Serving
Cal
180
Protein
8g
Fat
6g
Sat Fat
2g
Carbs
26g
Chole
186mg
Fiber
4g
Sugar
8g
Sodium
240mg
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/2 cup oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Coconut oil for cooking
Instructions
- In a blender, combine the bananas, eggs, oats, cinnamon, vanilla extract, baking powder, and salt.
- Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
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