Banana Oatmeal Pancakes - Sugar Free

About this recipe

Enjoy a healthy breakfast with these delightful banana oatmeal pancakes. Made without refined sugar, these pancakes are a perfect balance of flavor and nutrition. Packed with oats and ripe bananas, they are fluffy and satisfying, offering a guilt-free start to your day.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Coconut oil for cooking

Directions

1. 1

   In a blender, combine the ripe bananas, eggs, rolled oats, cinnamon, vanilla extract, baking powder, and salt.

2. 2

   Blend until the mixture is smooth and slightly thick.

3. 3

   Heat a non-stick skillet over medium heat, adding a little coconut oil.

4. 4

   Pour approximately 1/4 cup of the batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip and cook for an additional 1-2 minutes until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve warm with your favorite toppings like fresh fruit or a dollop of yogurt.