Banana Pancake Delight
Fluffy Banana Goodness in Every Bite!

About this recipe
Experience the delightful fusion of ripe bananas and fluffy pancakes with our Banana Pancake Delight. Perfect for a nutritious and tasty breakfast, these pancakes combine the sweetness of bananas with the rich texture of traditional pancakes. Easy to prepare and even easier to enjoy, they make for a morning treat that the whole family will love.
Ingredients
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Directions
- 1
Mash the ripe banana in a large bowl until smooth.
- 2
Whisk in flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 4
Gently fold wet ingredients into dry ingredients until just combined.
- 5
Heat a non-stick skillet over medium heat.
- 6
Pour 1/4 cup of batter per pancake onto the skillet.
- 7
Cook until bubbles form on the surface, flip, and cook for another 1-2 minutes.
- 8
Serve warm with desired toppings like maple syrup or fresh fruits.
Chef's tip
For a healthier twist, consider using whole wheat flour or adding a sprinkle of chia seeds to the batter.
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