Banana Oatmeal Pancakes
Panos Georgiadis
over 1 year ago
These fluffy pancakes are made with wholesome ingredients like oats and bananas, making them a healthy and delicious breakfast option.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
10g
Fat
6g
Sat Fat
2g
Carbs
40g
Chole
110mg
Fiber
5g
Sugar
14g
Sodium
300mg
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp honey
Instructions
- 1. In a blender, combine the rolled oats, banana, eggs, milk, baking powder, cinnamon, salt, vanilla extract, and honey.
- 2. Blend until smooth.
- 3. Heat a non-stick pan over medium heat.
- 4. Pour 1/4 cup of batter onto the pan for each pancake.
- 5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- 6. Repeat with the remaining batter.
- 7. Serve hot with your favorite toppings.
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