What are some tips for making Banana Oatmeal Pancakes?

Name: Banana Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups old-fashioned oats (blended into flour); 1 large ripe banana; 2 large eggs; 3/4 cup milk (any type); 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 tablespoon honey

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Banana Oatmeal Pancakes

Fluffy Banana Oatmeal Pancakes for a Wholesome Start

4servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

These banana oatmeal pancakes blend oat flour and ripe bananas to create a nutritious breakfast that's quick to prepare. Perfect for a healthy, satisfying start to your day, these pancakes are both gluten-free and delicious.

Ingredients

2 cups old-fashioned oats (blended into flour)
1 large ripe banana
2 large eggs
3/4 cup milk (any type)
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon honey

Directions

1
Blend the oats in a blender until they become a fine flour.
2
In a large bowl, mash the banana, then whisk in eggs, milk, vanilla, and honey.
3
Stir in the oat flour, baking powder, cinnamon, and salt until combined.
4
Preheat a non-stick skillet over medium heat and lightly grease with oil or butter.
5
Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on top.
6
Flip and cook for another minute or until golden brown. Repeat with remaining batter.
7
Serve pancakes warm with your favorite toppings.