Banana Oatmeal Pancakes

Panos Georgiadis

Panos Georgiadis

about 1 year ago

These fluffy pancakes are made with wholesome ingredients like oats and bananas, making them a healthy and delicious breakfast option.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

250

Protein

10g

Fat

6g

Sat Fat

2g

Carbs

40g

Chole

110mg

Fiber

5g

Sugar

14g

Sodium

300mg

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp honey

Instructions

  • 1. In a blender, combine the rolled oats, banana, eggs, milk, baking powder, cinnamon, salt, vanilla extract, and honey.
  • 2. Blend until smooth.
  • 3. Heat a non-stick pan over medium heat.
  • 4. Pour 1/4 cup of batter onto the pan for each pancake.
  • 5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  • 6. Repeat with the remaining batter.
  • 7. Serve hot with your favorite toppings.

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