Banana Oatmeal Breakfast Bowl

About this recipe

Kickstart your day with this wholesome banana oatmeal breakfast bowl. Made with creamy almond milk and topped with nutritious chia seeds and almonds, this dish is vegan-friendly, high in fiber, and perfect for a filling morning meal.

Ingredients

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• 1 ripe banana, mashed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon almond butter
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon chopped almonds

Directions

1. 1

   Toast the oats in a dry saucepan over medium heat until fragrant.

2. 2

   Add almond milk to the saucepan and bring it to a gentle boil.

3. 3

   Reduce heat to low, add the mashed banana, and stir until creamy, about 5 minutes.

4. 4

   Mix in cinnamon, vanilla extract, and almond butter until well combined.

5. 5

   Stir in chia seeds and let the mixture sit to thicken for a minute.

6. 6

   Spoon the oatmeal into bowls and top with shredded coconut and chopped almonds.