Banana Oat Flake Pancakes

About this recipe

Start your day with these scrumptious and wholesome Banana Oat Flake Pancakes. Packed with natural sweetness and hearty ingredients, they're a perfect breakfast choice for those seeking a balanced and nutritious meal. Made with oats, banana, and a touch of flaxseed, these pancakes are high in fiber, ensuring you stay satisfied for longer.

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup almond milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1/4 cup chopped walnuts (optional)

Directions

1. 1

   Blend oats in a blender until a fine powder forms.

2. 2

   Add banana, flaxseed, baking powder, cinnamon, almond milk, egg, vanilla, and honey to the blender; blend until smooth.

3. 3

   Fold in chopped walnuts, if using.

4. 4

   Heat a non-stick pan over medium heat; lightly oil if necessary.

5. 5

   Pour 1/4 cup of batter onto the pan for each pancake.

6. 6

   Cook each side for 2-3 minutes until golden brown.

7. 7

   Serve with fresh fruit, yogurt, or maple syrup as desired.