Banana Oat Bread

About this recipe

Enjoy a slice of Banana Oat Bread, a nutritious and delicious treat perfect for any time of the day. This loaf combines ripe bananas with wholesome oats and almond flour, creating a satisfying and guilt-free indulgence.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine mashed bananas, honey, melted coconut oil, eggs, and vanilla extract.

3. 3

   In another bowl, mix rolled oats, almond flour, baking powder, baking soda, salt, and cinnamon.

4. 4

   Gently combine the dry ingredients into the wet ingredients until just mixed.

5. 5

   Pour the batter into a greased or parchment-lined 9x5 inch loaf pan.

6. 6

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Slice and serve once cooled.