Banana Oat Bread
Abigail Dyga
almost 2 years ago
This delicious banana oat bread is a healthy and hearty snack or breakfast option. Made with wholesome ingredients, it's perfect for those looking for a nutritious treat.
Cooking Time
1 hour
Serving Size
12 slices
Nutrition Per Serving
Cal
180
Protein
4g
Fat
8g
Sat Fat
4g
Carbs
25g
Chole
35mg
Fiber
3g
Sugar
14g
Sodium
180mg
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the mashed bananas, honey, coconut oil, eggs, and vanilla extract.
- In a separate bowl, combine the rolled oats, almond flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing and slicing.
- Serve and enjoy!
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