Banana Nut Bread
Kristijan Babinski
almost 2 years ago
This classic banana nut bread recipe is moist, delicious, and easy to make. Perfect for breakfast or as a snack!
Cooking Time
1 hour
Serving Size
1 slice
Nutrition Per Serving
Cal
240
Protein
4g
Fat
10g
Sat Fat
4g
Carbs
35g
Chole
35mg
Fiber
2g
Sugar
19g
Sodium
190mg
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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