Modern Banana Nut Bread

About this recipe

This updated banana nut bread recipe combines traditional comfort with modern techniques for a perfectly moist and flavorful loaf. It's ideal for breakfast or a cozy afternoon snack, and the walnuts add a delightful crunch that keeps you coming back for more.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup milk

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, mash the bananas with a fork until smooth.

3. 3

   Add melted butter, sugar, egg, and vanilla. Mix until well combined.

4. 4

   In another bowl, whisk together flour, baking soda, and salt.

5. 5

   Add dry ingredients to wet ingredients alternately with milk, mixing until just combined.

6. 6

   Fold in the chopped walnuts gently.

7. 7

   Pour batter into the prepared loaf pan.

8. 8

   Bake for 60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.