Moist Banana Chocolate Cake

About this recipe

This delectable moist banana chocolate cake combines the rich flavors of ripe bananas and chocolate for a deliciously satisfying dessert. Perfect for any occasion, it's easy to prepare and sure to impress family and guests. The perfect mix of fruit and chocolate, this cake offers a moist texture with every bite. Whether you're hosting a party or enjoying a sweet treat at home, this cake is an ideal choice.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Mash the ripe bananas in a medium bowl until smooth.

3. 3

   Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.

4. 4

   Cream softened butter and sugar in a large bowl until light and fluffy.

5. 5

   Beat in eggs one at a time and add vanilla extract.

6. 6

   Combine the mashed bananas with the butter mixture.

7. 7

   Alternate adding dry ingredients and buttermilk to the mixture, starting and ending with dry ingredients.

8. 8

   Mix in hot water until the batter is smooth.

9. 9

   Pour the batter into the prepared pan and smooth the top.

10. 10

    Bake for 30-35 minutes. Let cool in pan for 10 minutes then transfer to a wire rack.