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Banana Milkshake without Ice Cream

Creamy Banana Milkshake with No Ice Cream Needed

2servings
5 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Banana Milkshake without Ice Cream

About this recipe

Enjoy a smooth and creamy banana milkshake that skips the ice cream for a healthier twist. Perfect for a refreshing breakfast or a nutritious snack, this shake uses natural ingredients to deliver delicious flavors without added guilt.

Ingredients

  • 2 medium ripe bananas, peeled and sliced
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1

    Place banana slices into the blender.

  2. 2

    Add milk, yogurt, honey, vanilla, and cinnamon to the blender.

  3. 3

    Blend on high speed until the mixture is smooth and creamy.

  4. 4

    Taste and adjust sweetness if desired by adding more honey.

  5. 5

    Pour the milkshake into chilled glasses.

  6. 6

    Serve immediately and enjoy!

Chef's tip

For a thicker milkshake, try freezing the bananas before blending. Adjust sweetness to personal preference with additional honey.

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