Banana Milkshake without Ice Cream
Creamy Banana Milkshake with No Ice Cream Needed
2servings
5 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe
Enjoy a smooth and creamy banana milkshake that skips the ice cream for a healthier twist. Perfect for a refreshing breakfast or a nutritious snack, this shake uses natural ingredients to deliver delicious flavors without added guilt.
Ingredients
- 2 medium ripe bananas, peeled and sliced
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions
- 1
Place banana slices into the blender.
- 2
Add milk, yogurt, honey, vanilla, and cinnamon to the blender.
- 3
Blend on high speed until the mixture is smooth and creamy.
- 4
Taste and adjust sweetness if desired by adding more honey.
- 5
Pour the milkshake into chilled glasses.
- 6
Serve immediately and enjoy!
Chef's tip
For a thicker milkshake, try freezing the bananas before blending. Adjust sweetness to personal preference with additional honey.
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