Modern Banana Jam Delight

About this recipe

This banana jam recipe transforms ripe bananas into a luscious, sweet spread perfect for toast or desserts. With a hint of vanilla and citrus, it's both easy and efficient to make, adhering to contemporary fruit jam-making best practices.

Ingredients

• 4 ripe bananas, mashed
• 1/2 cup white sugar
• 2 tbsp coconut sugar
• 1 lemon, juiced
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. 1

   Peel and mash the bananas in a large bowl.

2. 2

   Combine mashed bananas, white sugar, coconut sugar, and lemon juice in a heavy-bottomed pot.

3. 3

   Simmer over medium heat, stirring occasionally, until the mixture thickens and becomes glossy.

4. 4

   Reduce the heat to low and stir in the vanilla extract and salt.

5. 5

   Continue cooking until the jam reaches your desired thickness, testing with a spoon.

6. 6

   Remove from heat and let cool slightly.

7. 7

   Transfer the jam into a sterilized jar and seal it tightly.

8. 8

   Refrigerate and enjoy within two weeks.