Banana Jam Delight
little Hero
almost 2 years ago
A delicious and sweet jam made from ripe bananas.
Cooking Time
30 minutes
Serving Size
1 jar
Nutrition Per Serving
Cal
120
Protein
1g
Fat
0g
Sat Fat
0g
Carbs
31g
Chole
0mg
Fiber
2g
Sugar
25g
Sodium
0mg
Ingredients
- 4 ripe bananas
- 1 cup sugar
- 1 lemon, juiced
- 1 teaspoon vanilla extract
Instructions
- Peel and mash the bananas in a large bowl.
- In a saucepan, combine the mashed bananas, sugar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and reaches a jam-like consistency.
- Remove from heat and let cool.
- Transfer the jam to a jar or container and refrigerate until ready to use.
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