Banana Donut Delight
little Hero
over 1 year ago
A delicious and moist banana donut that will delight your taste buds.
Cooking Time
30 minutes
Serving Size
6 donuts
Nutrition Per Serving
Cal
200
Protein
3g
Fat
8g
Sat Fat
4g
Carbs
30g
Chole
20mg
Fiber
2g
Sugar
15g
Sodium
150mg
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the sugar, milk, melted butter, vanilla extract, and cinnamon to the mashed bananas. Mix well.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Serve the banana donuts warm or at room temperature.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI