Banana Donut Delight

About this recipe

These Banana Donuts are the perfect combination of moist interior and delightful banana flavor. Perfect for breakfast or an afternoon treat, these donuts are made with ripe bananas and a hint of cinnamon, topped off with a rich brown butter icing for added indulgence.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• For icing: 1/4 cup brown butter

Directions

1. 1

   Preheat the oven to 350°F (175°C) and lightly grease a donut pan.

2. 2

   Mash ripe bananas in a large bowl until smooth.

3. 3

   Mix in sugar, milk, melted butter, vanilla extract, and cinnamon.

4. 4

   In another bowl, whisk together flour, baking powder, baking soda, and salt.

5. 5

   Gradually incorporate dry ingredients into the banana mixture until just combined.

6. 6

   Fill donut pan cavities 3/4 full with batter.

7. 7

   Bake for 12-15 minutes, until a toothpick comes out clean.

8. 8

   Cool donuts in pan briefly, then transfer to a wire rack and drizzle with brown butter icing.