Banana Cream Filled Donuts

About this recipe

Delight in the heavenly taste of light, fluffy donuts filled with a rich and creamy banana filling. These homemade treats are perfect for any occasion, capturing the essence of a classic dessert with a modern twist. Serve them fresh for breakfast, brunch, or a gourmet snack your family and friends will love.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup mashed bananas
• 1/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 teaspoon banana extract
• Oil for frying

Directions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2

   Mix mashed bananas, milk, melted butter, and vanilla in another bowl until smooth.

3. 3

   Combine wet and dry ingredients and mix until just incorporated.

4. 4

   Heat oil in a deep fryer or heavy saucepan to 375°F (190°C).

5. 5

   Carefully drop dough into the hot oil using a spoon, frying until golden brown on each side.

6. 6

   Remove and drain on a paper towel-lined plate. Let them cool completely.

7. 7

   In a bowl, whisk heavy cream, powdered sugar, and banana extract until smooth.

8. 8

   Fill the donuts with banana cream using a piping bag or small knife.