Banana Chocolate Bread
Lina Ouahi
over 1 year ago
A delicious and moist bread made with ripe bananas and rich chocolate.
Cooking Time
1 hour 20 minutes
Serving Size
1 loaf
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
6g
Carbs
38g
Chole
40mg
Fiber
2g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the mashed bananas, milk, and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve.
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