Banana Chocolate Bread

About this recipe

This delightful banana chocolate bread combines ripe bananas with rich chocolate chips to create a moist and flavorful treat that's perfect for any time of day. Simple to make and loved by all, it's sure to become a family favorite. Whether served as breakfast or a dessert, this bread is as versatile as it is delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt.

3. 3

   In a large bowl, cream butter and sugar until light and fluffy.

4. 4

   Add eggs, one at a time, then stir in mashed bananas, milk, and vanilla.

5. 5

   Mix in dry ingredients until just combined. Fold in chocolate chips.

6. 6

   Pour batter into the prepared pan and smooth the top.

7. 7

   Bake for 60-65 minutes, covering with foil halfway through, until a toothpick comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.