Banana Caramel Delight
Indulge in the sweet and creamy perfection of banana caramel delight
About this recipe
This luscious Banana Caramel Delight combines the richness of homemade caramel with fresh bananas and whipped cream. Perfect for dessert lovers, this treat is both simple and elegant. A sprinkle of walnuts adds a delightful crunch, making each bite irresistible. Ideal for a family dessert or an impressive treat for guests, this recipe turns ordinary ingredients into a gourmet experience.
Ingredients
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup homemade caramel sauce
- 1/4 cup chopped walnuts
- 2 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup water
- Pinch of kosher salt
Directions
- 1
Peel and slice the bananas evenly.
- 2
In a medium saucepan, melt sugar and water over medium heat until golden brown.
- 3
Whisk in the butter and add a pinch of salt, then slowly incorporate cream, continuing to whisk until smooth.
- 4
Remove the caramel from heat and allow it to cool slightly.
- 5
In a large bowl, whip the heavy cream until stiff peaks form.
- 6
Gently fold in the caramel sauce to the whipped cream.
- 7
Layer sliced bananas and the caramel cream mixture in a glass serving dish.
- 8
Top with chopped walnuts and refrigerate for at least 1 hour before serving.
Chef's tip
For best results, ensure the caramel is smooth and has cooled slightly before folding into the whipped cream. Adjust sugar to taste if bananas are very ripe.
Sources
More recipes you'll love
Handpicked recipes based on your taste
