Banana Cake Delight
Éclair duh
over 1 year ago
A delicious and moist banana cake that is sure to delight your taste buds.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
200
Protein
3g
Fat
8g
Sat Fat
4g
Carbs
30g
Chole
20mg
Fiber
2g
Sugar
15g
Sodium
150mg
Ingredients
- 2 ripe bananas
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the sugar, butter, milk, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Serve and enjoy!
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