Banana Cake Delight

About this recipe

Discover the perfect blend of ripe bananas and a soft, fluffy cake with this Banana Cake Delight. Perfect for any occasion, this cake promises a rich banana flavor and a tender crumb. Easy to make and a guaranteed crowd-pleaser, it's an ideal treat for dessert lovers of all ages.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the melted butter, sugar, milk, and vanilla extract to the bananas, and mix until well combined.

4. 4

   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. 5

   Gradually fold the dry ingredients into the banana mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared cake pan.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!