Banana Bread Mug Cake

About this recipe

This Banana Bread Mug Cake is an effortless way to enjoy the beloved flavors of banana bread without the wait. Ideal for a quick breakfast or snack, the cake is moist, flavorful, and made directly in a microwave-safe mug. Perfect when you're short on time but craving something sweet and homemade.

Ingredients

• 1/2 ripe banana
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon milk
• 1 tablespoon vegetable oil
• Pinch of salt

Directions

1. 1

   Peel and mash the banana in a microwave-safe mug.

2. 2

   Add flour, brown sugar, baking powder, cinnamon, vanilla extract, and salt to the mug and mix well.

3. 3

   Stir in the milk and vegetable oil until the batter is smooth.

4. 4

   Ensure the batter is evenly distributed in the mug.

5. 5

   Microwave on high for 1 minute and 30 seconds, or until cooked through. Check with a toothpick.

6. 6

   Allow to cool slightly before serving.