Banana Bread Mug Recipe
Abigail Dyga
about 2 years ago
This banana bread mug recipe is perfect for a quick and easy breakfast or snack. It's moist, fluffy, and packed with banana flavor.
Cooking Time
2 minutes
Serving Size
1 mug
Nutrition Per Serving
Cal
360
Protein
7g
Fat
12g
Sat Fat
2g
Carbs
58g
Chole
185mg
Fiber
3g
Sugar
35g
Sodium
70mg
Ingredients
- 1 ripe banana
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 egg
- 1 tablespoon vegetable oil
Instructions
- Mash the banana in a microwave-safe mug.
- Add the flour, brown sugar, baking powder, cinnamon, and vanilla extract to the mug and stir until well combined.
- Add the egg and vegetable oil to the mug and stir until the batter is smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the banana bread is cooked through.
- Let the banana bread cool for a few minutes before serving.
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