Crispy Banana Blossom Tacos

About this recipe

These vegetarian tacos use banana blossoms as a plant-based fish substitute, providing a flaky and satisfying texture. Combined with fresh avocado, cilantro, and a squeeze of lime, these tacos offer a burst of flavor, perfect for a delightful weeknight dinner.

Ingredients

• 1 can of banana blossom
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup non-dairy milk
• 1/2 cup breadcrumbs
• 1/4 cup vegetable oil
• 8 corn tortillas
• 1 avocado, sliced
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1 lime, cut into wedges

Directions

1. 1

   Drain and rinse the banana blossom thoroughly.

2. 2

   Mix flour, cornmeal, paprika, garlic powder, salt, and black pepper in a bowl.

3. 3

   Whisk non-dairy milk into the dry mix until smooth.

4. 4

   Dip banana blossom in batter, then coat with breadcrumbs.

5. 5

   Heat vegetable oil in a pan over medium-high heat.

6. 6

   Fry banana blossom until golden, about 3-4 minutes per side.

7. 7

   Warm tortillas in a separate pan over low heat.

8. 8

   Assemble tacos with fried banana blossom, avocado, cilantro, red onion, and lime.