Banana Blossom Fishless Tacos

Viss International

Viss International

about 1 year ago

These vegetarian tacos are made with banana blossom, a plant-based alternative to fish, and are packed with flavor and nutrition.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

8g

Fat

15g

Sat Fat

2g

Carbs

45g

Chole

0mg

Fiber

10g

Sugar

4g

Sodium

600mg

Ingredients

  • 1 can of banana blossom
  • 1/2 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of non-dairy milk
  • 1/2 cup of breadcrumbs
  • 1/4 cup of vegetable oil
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1/2 cup of chopped cilantro
  • 1/2 cup of diced red onion
  • 1 lime, cut into wedges

Instructions

  • Drain and rinse the banana blossom.
  • In a bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
  • Add the non-dairy milk to the dry ingredients and mix until smooth.
  • Dip the banana blossom in the batter, then coat in breadcrumbs.
  • Heat the vegetable oil in a pan over medium-high heat.
  • Fry the banana blossom until golden brown, about 3-4 minutes per side.
  • Warm the tortillas in a separate pan.
  • Assemble the tacos with the banana blossom, avocado, cilantro, red onion, and a squeeze of lime.
  • Serve and enjoy!

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