Banana Bliss Vegan Muffins

About this recipe

These vegan banana muffins are a delightful and nutritious treat crafted with ripe bananas and simple, wholesome ingredients. Ideal for a quick breakfast or a satisfying snack, these muffins balance sweetness with a nutty twist from chopped walnuts.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Line a 12-cup muffin tin with paper liners.

3. 3

   In a large bowl, combine mashed bananas, coconut oil, maple syrup, almond milk, and vanilla extract.

4. 4

   In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.

5. 5

   Add dry ingredients to the wet mixture; stir until just combined.

6. 6

   Fold in chopped walnuts gently.

7. 7

   Divide batter evenly among the muffin cups.

8. 8

   Bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the tin, then transfer to a wire rack.