Banana Bliss Cake

Nokill Globe

Nokill Globe

about 1 year ago

This cake is a perfect blend of banana and chocolate flavors. It's moist, fluffy, and simply delicious!

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

360

Protein

5g

Fat

15g

Sat Fat

9g

Carbs

52g

Chole

75mg

Fiber

2g

Sugar

30g

Sodium

280mg

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Grease a 9-inch cake pan.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Add the mashed bananas and sour cream, and mix well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve and enjoy!

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