Banana Bliss Cake

About this recipe

This Banana Bliss Cake combines the natural sweetness of ripe bananas with the indulgence of semisweet chocolate chips. The cake is incredibly moist and fluffy, making it a delightful treat for any occasion. Perfect for dessert or a sweet snack, this cake is sure to be a favorite among family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup semisweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F and grease a 9-inch cake pan.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl.

3. 3

   Cream butter and sugar in a large bowl until light and fluffy.

4. 4

   Beat in the eggs one at a time, then add vanilla extract.

5. 5

   Mix in mashed bananas and sour cream until combined.

6. 6

   Gradually add dry ingredients to wet, mixing until just incorporated.

7. 7

   Fold in chocolate chips gently.

8. 8

   Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick comes out clean.