Banana Bacon Cookies

About this recipe

Experience the delightful balance of sweet and savory with our unique Banana Bacon Cookies. Combining ripe bananas and crispy bacon, these cookies offer a taste adventure that is both innovative and comforting. Perfect for a twist on your usual cookie repertoire!

Ingredients

• 2 ripe bananas, mashed
• 6 slices of bacon, crisped and crumbled
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a skillet, cook bacon until crispy, then crumble into small pieces and set aside.

3. 3

   In a large mixing bowl, mash the bananas until smooth.

4. 4

   Add flour, sugar, baking soda, salt, and cinnamon to the bananas and mix.

5. 5

   Stir in the melted butter and crumbled bacon until combined.

6. 6

   Drop spoonfuls of the dough onto the prepared baking sheet, spacing them an inch apart.

7. 7

   Bake for 10-12 minutes until cookies are golden brown at the edges.

8. 8

   Cool on a wire rack before serving.