Banana Bacon Cookies
Kim Kosanovic
over 1 year ago
These delicious cookies combine the sweetness of bananas with the savory taste of bacon for a unique and irresistible treat.
Cooking Time
10-12 minutes
Serving Size
Makes about 24 cookies
Nutrition Per Serving
Cal
150
Protein
3g
Fat
8g
Sat Fat
4g
Carbs
18g
Chole
20mg
Fiber
1g
Sugar
10g
Sodium
200mg
Ingredients
- 2 ripe bananas
- 6 slices of bacon
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
- In a separate bowl, combine the flour, sugar, baking soda, and salt.
- Add the mashed bananas, crumbled bacon, and butter to the dry ingredients. Mix until well combined.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
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