Banana and Zucchini Bread

Dangelo GH

Dangelo GH

11 months ago

This delicious bread combines the sweetness of ripe bananas with the subtle flavor of zucchini for a moist and flavorful treat.

Cooking Time

1 hour

Serving Size

1 slice

Nutrition Per Serving

Cal

220

Protein

4g

Fat

10g

Sat Fat

6g

Carbs

30g

Chole

60mg

Fiber

2g

Sugar

14g

Sodium

200mg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup grated zucchini (about 1 medium)

Instructions

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fold in the mashed bananas and grated zucchini.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Cool the bread in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

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