Banana and Zucchini Bread
Dangelo GH
over 1 year ago
This delicious bread combines the sweetness of ripe bananas with the subtle flavor of zucchini for a moist and flavorful treat.
Cooking Time
1 hour
Serving Size
1 slice
Nutrition Per Serving
Cal
220
Protein
4g
Fat
10g
Sat Fat
6g
Carbs
30g
Chole
60mg
Fiber
2g
Sugar
14g
Sodium
200mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup grated zucchini (about 1 medium)
Instructions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the mashed bananas and grated zucchini.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
How does this recipe look?
Find your next favorite recipe with AI