Balsamic Onion Relish
colin lee
over 1 year ago
A delicious and tangy relish made with balsamic vinegar and caramelized onions.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
1g
Fat
7g
Sat Fat
1g
Carbs
14g
Chole
0mg
Fiber
2g
Sugar
10g
Sodium
200mg
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until they are caramelized and golden brown, about 20 minutes.
- Stir in the balsamic vinegar, brown sugar, salt, and black pepper.
- Reduce the heat to low and simmer for an additional 10 minutes, until the mixture has thickened.
- Remove from heat and let cool before serving.
- Serve as a condiment with grilled meats, sandwiches, or cheese platters.
How does this recipe look?
Find your next favorite recipe with AI