Modern Balsamic Onion Relish

About this recipe

This balsamic onion relish is a perfect accompaniment to grilled meats, sandwiches, or cheese platters. Caramelized onions are combined with balsamic vinegar to create a flavorful, tangy, and slightly sweet relish.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20 minutes.

3. 3

   Stir in balsamic vinegar and brown sugar, mixing well.

4. 4

   Season with salt and black pepper.

5. 5

   Reduce heat to low and simmer for an additional 10 minutes, until thickened.

6. 6

   Remove from heat and let cool before serving.