Modern Baked Tuna-Stuffed Potatoes

About this recipe

Discover a fulfilling and easy-to-make meal with our modernized baked tuna-stuffed potatoes. This wholesome dish merges the creamy texture of baked potatoes with a flavorful tuna filling, all topped with delicious, melted cheese. Ideal for a quick lunch or dinner, it brings comfort and delight to any table.

Ingredients

• 4 large Russet potatoes
• 1 can (5 oz) of tuna, drained
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1/4 cup chopped green onions
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Wash and dry the potatoes, then prick each with a fork.

3. 3

   Bake the potatoes for 60-70 minutes until tender.

4. 4

   Mix tuna, mayonnaise, Greek yogurt, and green onions in a bowl.

5. 5

   Slice potatoes lengthwise and scoop most of the flesh, leaving a shell.

6. 6

   Mash scooped potato with butter, salt, and pepper, then combine with tuna mixture.

7. 7

   Fill potato shells with tuna mixture and top with cheddar cheese.

8. 8

   Bake for 15 more minutes until cheese is melted and bubbly.