Baked Tuna-Stuffed Potatoes
The Best Relaxing Music
about 2 years ago
These baked potatoes are stuffed with a delicious tuna filling and topped with melted cheese. They make a perfect meal for lunch or dinner.
Cooking Time
1 hour 15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
420
Protein
15g
Fat
22g
Sat Fat
5g
Carbs
42g
Chole
30mg
Fiber
4g
Sugar
4g
Sodium
570mg
Ingredients
- 4 large baking potatoes
- 1 can of tuna, drained
- 1/2 cup of mayonnaise
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped green bell pepper
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Wash the potatoes and prick them with a fork.
- Bake the potatoes for 1 hour or until tender.
- In a bowl, mix together the tuna, mayonnaise, onion, celery, and green bell pepper.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell.
- Mash the potato flesh and add it to the tuna mixture. Mix well.
- Season with salt and pepper to taste.
- Spoon the tuna mixture into the potato shells.
- Top each potato with shredded cheddar cheese.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Serve hot.
How does this recipe look?
Find your next favorite recipe with AI